Wednesday, October 21, 2020

Ricetta: Provato Fuhgitaboudit Spaghetti Sauce

Fuhgitaboudit Spaghetti Sauce.

Fuhgitaboudit Spaghetti Sauce You can cook Fuhgitaboudit Spaghetti Sauce using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fuhgitaboudit Spaghetti Sauce

  1. It's 2 (28 oz) of cans crushed tomatoes.
  2. Prepare 1 (15 oz) of can tomato sauce.
  3. You need 1 (6 oz) of can tomato paste.
  4. You need 4 cloves of (large) fresh garlic - crushed.
  5. Prepare 1 of medium onion - diced.
  6. You need 1 of medium bell pepper (color of your choosing) - diced.
  7. Prepare 8 oz of fresh mushrooms - sliced (optional).
  8. Prepare 2 tbs of olive oil.
  9. You need 2 tbs of granulated white sugar.
  10. Prepare 2 of bay leaves.
  11. Prepare 2 tsp of dried parsley.
  12. You need 2 tsp of dried oregano.
  13. Prepare 1 tsp of dried basil.
  14. You need 1 1/2 tsp of salt.
  15. Prepare 1/2 tsp of crushed red pepper flakes.
  16. It's 1/4 tsp of black pepper.
  17. You need of Optional Meats.
  18. Prepare 1 lb of ground beef - raw, pinched into several small pieces.
  19. You need 5 of Italian sausages (mild or hot) - raw.

Fuhgitaboudit Spaghetti Sauce step by step

  1. Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..
  2. Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..
  3. Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..
  4. At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.
  5. Note: This makes enough that I freeze about half for another night!.

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