Green Chili Rice.
You can cook Green Chili Rice using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Green Chili Rice
- You need 1 cup of raw basmati rice or any long grain rice you prefer, rinsed then simmered in 2 cups chicken broth for 20 minutes covered..
- You need 1 cup of heavy cream.
- You need 2 of roasted poblano peppers, peeled seeded and chopped.
- It's 1 of shallot, chopped.
- Prepare 3 of garlic cloves, minced.
- It's 1/2 tsp of black pepper and sat to taste.
- You need 4 of thinly sliced green onions.
- You need 1 of jalapeno pepper, seeded and chopped.
- Prepare 3 tbsp of grated parmesan cheese.
- It's 1 tbsp of butter.
- You need 1 tsp of fresh lemon juice.
Green Chili Rice instructions
- In a large saucepan melt butter, add shallot, garlic and jalapeno, cook until just soft 2 to 3 minutes.add cream,black pepper and salt if using, bring to a boil and reduce by half, keep in mind when you boil cream it expands alot so use a pan that is large enough for expansion so it does not boil over.This can take 10 to 15 minutes, the cream will be slightly thickened and be like a wonderful cream sauce, add the lemon juice when is done..
- Add the cooked rice to the sauce and gently fold it all in to mix well, heat through, stir in cheese and green onions just to melt cheese and serve hot..