Sunday, October 11, 2020

Path Cook Provato Spinach and Ravioli Lasagna

Spinach and Ravioli Lasagna.

Spinach and Ravioli Lasagna You can cook Spinach and Ravioli Lasagna using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach and Ravioli Lasagna

  1. Prepare 6 oz of fresh baby spinach leaves, chopped.
  2. Prepare 1/3 cup of refrigerated basil pesto.
  3. Prepare 15 oz of Alfredo pasta sauce.
  4. Prepare 1/4 cup of vegetable or chicken broth.
  5. You need 25 oz of frozen cheese-filled ravioli (do not thaw).
  6. You need 2 cup of shredded italian cheese blend.
  7. You need 1 of Chopped fresh basil leaves, if desired.
  8. Prepare 1 of paprika, if desired.

Spinach and Ravioli Lasagna instructions

  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..

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