Tuesday, September 22, 2020

Il modo più semplice per Preparazione Delicious Lasagna de Erico

Lasagna de Erico.

Lasagna de Erico You can have Lasagna de Erico using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lasagna de Erico

  1. Prepare 1 box of lasagna noodles.
  2. You need 2 tbsp of olive oil.
  3. You need 2 can of prego spaghetti sauce or your favorite.
  4. Prepare 16 oz of sour cream.
  5. Prepare 16 oz of ricotta cheese.
  6. You need 1/2 cup of parmesan cheese.
  7. Prepare 4 cup of shredded mozzarella cheese.
  8. Prepare 1 1/2 lb of ground beef.
  9. Prepare 1 lb of Italian sausage.
  10. Prepare 2 tbsp of minced garlic.
  11. You need 1 small of onion, diced.
  12. Prepare 2 tbsp of salt for noodles.
  13. Prepare 1 pinch of black pepper, to taste.
  14. You need 1 pinch of salt to taste.
  15. Prepare 2 tsp of basil.
  16. You need 2 tsp of Italian seasoning.

Lasagna de Erico instructions

  1. preheat oven to 375.
  2. prepare lasagna noodles according to package.
  3. In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min..
  4. add garlic and cook for 1 minute.
  5. add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat.
  6. Add spaghetti sauce to meat, mix well and simmer on low.
  7. In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese.
  8. begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish.
  9. Start with a little sauce on the bottom so noodles don't stick.
  10. layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella..
  11. repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top.
  12. Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did.
  13. cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer.
  14. Carefully remove from oven and let sit for 5 min before serving. Enjoy.

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