Saturday, August 8, 2020

Path Preparazione Delicious Gluten and Dairy Free Lasagna

Gluten and Dairy Free Lasagna.

Gluten and Dairy Free Lasagna You can cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gluten and Dairy Free Lasagna

  1. It's 1 jar of tomato pasta sauce.
  2. It's 1 lb of ground hamburger.
  3. It's 1 of medium onion.
  4. It's 3 cloves of garlic.
  5. Prepare 1 of large carrot, shredded.
  6. It's 1/2 cup of frozen spinach.
  7. Prepare 1 box of Jovial gluten free Lasagna noodles.
  8. It's 1 block of Violife Greek white block cheese sub (Whole Foods).
  9. It's 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
  10. You need 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
  11. Prepare 2 of eggs.
  12. Prepare 1 Tbsp of dried parsley.
  13. You need 1 Tbsp of Italian seasoning.
  14. It's 2 tsp of Onion powder.
  15. It's 2 tsp of Garlic Powder.
  16. You need 1 tsp of Salt.
  17. Prepare 1 tsp of Black Pepper.
  18. Prepare of Cooking oil.

Gluten and Dairy Free Lasagna step by step

  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
  5. Top with shredded parmesean style cheese..
  6. Bake in 375° oven for 50 minutes.
  7. Lasagna will be very hot, cool for 10 minutes before serving.

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