Tuesday, August 11, 2020

Il modo più semplice per Crea Delicious Melissa's Whole Wheat Veggie Lasagna

Melissa's Whole Wheat Veggie Lasagna.

Melissa's Whole Wheat Veggie Lasagna You can cook Melissa's Whole Wheat Veggie Lasagna using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Melissa's Whole Wheat Veggie Lasagna

  1. It's 1 box of whole wheat lasagna.
  2. Prepare 3 tbsp of butter.
  3. You need 1 tsp of minced garlic.
  4. You need 1 of diced onion.
  5. You need 8 oz of sliced baby bella mushrooms.
  6. It's 1/4 tsp of pepper.
  7. Prepare 1/2 tsp of garlic salt.
  8. You need 1/2 tsp of onion salt.
  9. It's 1 of diced green pepper.
  10. It's 6 oz of jar artichoke, drained.
  11. It's 8 oz of can sliced black olives, drained.
  12. You need 1 jar of pasta sauce.
  13. You need 1 of diced tomato.
  14. Prepare 16 oz of ricotta cheese.
  15. It's 1 of spinach, few handfuls.
  16. It's 2 cup of shredded mozzarella.
  17. Prepare 1 of parmesan cheese.

Melissa's Whole Wheat Veggie Lasagna instructions

  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool..
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender..
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed..
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling..

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