Tuesday, July 21, 2020

Ricetta: Perfetto Ricotta Cavatelli with Sausage and Broccoli Rabe

Ricotta Cavatelli with Sausage and Broccoli Rabe.

Ricotta Cavatelli with Sausage and Broccoli Rabe You can cook Ricotta Cavatelli with Sausage and Broccoli Rabe using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ricotta Cavatelli with Sausage and Broccoli Rabe

  1. You need 1 of ring cheese and parsley sausage.
  2. Prepare 1 Head of broccoli rabe.
  3. Prepare 1 pound of ricotta cavatelli.
  4. You need 1 can of crushed tomatoes.
  5. Prepare 4 cloves of finely chopped garlic.
  6. Prepare 2 tablespoons of olive oil.

Ricotta Cavatelli with Sausage and Broccoli Rabe instructions

  1. Brown sausage ring whole and after it cools cut into bite sized pieces.
  2. Chop broccoli rabe into bite sized pieces.
  3. Start water boiling for ricotta cavatelli.
  4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down.
  5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper.
  6. Add crushed tomatoes and bring mixture to a simmer then add the sausage.
  7. By now water should be boiling and add the ricotta cavatelli and bring to aldente.
  8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients.
  9. Complete cooking through sausage and ricotta cavatelli to desired tenderness..
  10. Serve with grated Parmesan reggiano.

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