Ricetta: Perfetto Baked pasta casserole

Baked pasta casserole. Mostaccioli pasta tossed in a creamy sauce and topped with meat sauce is baked under a layer of Cheddar cheese in this easy baked pasta casserole recipe. I like to make my baked pasta casseroles with a creamy, smooth cheese The key is to use just the right amount so the sauce keeps the pasta moist as it bakes, without making the casserole too soupy. I use whole wheat shells here, but feel free to experiment with other short pasta.

Whether you choose vegetarian or meat-filled recipes, these one-dish masterpieces deliver flavor and comfort with a healthy kick. A casserole is a one-dish meal baked in. Look no further for an oven-baked pasta casserole! You can have Baked pasta casserole using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked pasta casserole

1. It's 12 oz of short whole grain pasta.
2. Prepare 1 1/2 cup of ricotta cheese.
3. It's 1 of egg.
4. It's 3 cup of alfredo sauce.
5. It's 1/2 cup of grated cheese.

Most of these pasta bake recipes are a complete meal, and all of them are a delicious meat-free option. These golden-brown pasta casseroles feature cheese, pasta, and an array of veggies. These golden-brown creations feature cheese, pasta, and. Cheesy pasta and fresh broccoli get baked to perfection in this casserole recipe.

Baked pasta casserole step by step

1. Preheat oven to 375.
2. Stir ricotta and egg in bowl.
3. Boil pasta according to package directions.
4. Add cooked pasta to ricotta and egg. Stir to coat evenly.
5. In 9x13" pan, coat bottom with half of the sauce..
6. Add pasta mixture to pan.
7. Pour remaining sauce on top of pasta mixture and sprinkle with grated cheese.
8. Cover with foil and bake 25 minutes. Remove foil and bake additional 5-10 minutes, until pasta begins to brown.

It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish! Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly. Fire up those ovens: It's baked pasta season. Pasta is good, but as the weather gets cooler, nothing quite says comfort like digging into a bubbling, cheesy casserole dish full of baked pasta.