Saturday, April 4, 2020

Path Crea Delicious Chicken Parmesan and spaghetti

Chicken Parmesan and spaghetti.

Chicken Parmesan and spaghetti You can cook Chicken Parmesan and spaghetti using 17 ingredients and 24 steps. Here is how you cook it.

Ingredients of Chicken Parmesan and spaghetti

  1. It's 1 box of spaghetti.
  2. It's 1 dozen of chicken breast cutlets.
  3. You need 2 can of mushroom & onion spaghetti sauce.
  4. It's 1 large of onion.
  5. You need 2 large of tomatoes.
  6. You need 1 large of green pepper.
  7. It's 1 large of sweet red pepper.
  8. It's 1 of ketchup.
  9. Prepare 1 cup of sugar.
  10. It's 2 packages of mozzarella.
  11. Prepare 1 of canola oil.
  12. Prepare 1 of flour.
  13. You need 1 of adobe seasoning.
  14. It's 1 of chicken seasoning.
  15. Prepare 1 of black pepper.
  16. You need 1 dash of steak sauce.
  17. It's 1 of sweet butter.

Chicken Parmesan and spaghetti instructions

  1. Wash chicken off with cold water.
  2. Season with all seasonings.
  3. Mix in together well.
  4. Put flour in a bag.
  5. Place chicken in flour. Shake well.
  6. Put canola oil in a pan-medium high heat til it pops.
  7. Place chicken in pan to fry until golden brown and tender.
  8. Place chicken in pan.
  9. Fill a big pot up with water and a dash of canola oil.
  10. Let water boil then add spaghetti.
  11. Take out a medium bowl and prepare sauce.
  12. Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together..
  13. Put alittle of the grease from the chicken fry in a small pan.
  14. Cook the peppers and onion until carmelized.
  15. Place peppers & onions in sauce. Mix together..
  16. Dip each cutlet in sauce like a nugget..
  17. Place back in pan. Then pour sauce all over the chicken.
  18. Put oven on 350°F.
  19. Place chicken in oven for 1 hour.
  20. Drain spaghetti. Rinse off excess starch.
  21. Melt sweet butter in a microwave then pour on spaghetti and mix in..
  22. Take chicken out and sprinkle mozzarella over chicken and sauce.
  23. Put back in oven for another hour.
  24. Serve.

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