Saturday, January 4, 2020

Ricetta: Perfetto Pan-fried Garlic Chilli Broccoli

Pan-fried Garlic Chilli Broccoli.

Pan-fried Garlic Chilli Broccoli You can cook Pan-fried Garlic Chilli Broccoli using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan-fried Garlic Chilli Broccoli

  1. You need 1 head of (*about 300g) Broccoli *cut into small florets, thick stem sliced.
  2. You need 1 tablespoon of Olive Oil.
  3. It's 2 cloves of Garlic *crushed.
  4. You need 1/2 of Chilli *sliced, OR Dry Chilli Flakes as required.
  5. It's 2 pinches of Salt.
  6. It's 2-3 tablespoons of Water.
  7. You need of Black Pepper.
  8. It's of Grated Parmesan.

Pan-fried Garlic Chilli Broccoli instructions

  1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes..
  2. When the Water is evaporated, remove the lid and stir-fry until slightly browned..
  3. Sprinkle with some Black Pepper and grated Parmesan, and serve..

No comments:

Post a Comment