Ricetta: Delicious Cheesy Stuffed Shells

Cheesy Stuffed Shells.

You can have Cheesy Stuffed Shells using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Stuffed Shells

1. You need 18 of large pasta shells.
2. Prepare 1 (15 oz) of container part skim ricotta.
3. It's 1 of large egg.
4. It's 4 oz of frozen chopped spinach - thawed, liquid squeezed out.
5. It's 1 1/2 cups of shredded Italian 5 cheese blend (such as Kraft).
6. You need 1/4 tsp of dried basil.
7. It's 1/4 tsp of dried oregano.
8. It's 1/4 tsp of garlic powder.
9. You need 1 jar of spaghetti sauce (pick your fave).

Cheesy Stuffed Shells instructions

1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking..
2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined..
3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish..
4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!.