Tuesday, December 3, 2019

Ricetta: Perfetto Pan Seared Chicken with Creamy Garlic Sauce

Pan Seared Chicken with Creamy Garlic Sauce.

Pan Seared Chicken with Creamy Garlic Sauce You can cook Pan Seared Chicken with Creamy Garlic Sauce using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pan Seared Chicken with Creamy Garlic Sauce

  1. Prepare of Marinade.
  2. It's 1 kg of Chicken Breasts.
  3. You need 10 grams of dried oregano.
  4. You need 10 grams of basil.
  5. Prepare 10 grams of garlic paste.
  6. Prepare 40 ml of Lemon Juice.
  7. You need 200 ml of Orange Juice.
  8. You need 5 grams of Salt.
  9. Prepare 5 grams of White pepper.
  10. Prepare of Sauce.
  11. It's 20 grams of Butter.
  12. You need 10 ml of Vegetable oil.
  13. It's 5 clove of Garlic, minced.
  14. Prepare 10 grams of All purpose flour.
  15. It's 200 ml of Dairy Cream.
  16. You need 50 ml of Chicken Broth.
  17. You need 1/2 cup of Parmesan Cheese, grated.
  18. It's 1 tsp of Salt.
  19. Prepare 1 tsp of Red Chilli Flakes.
  20. You need 1 tbsp of Dried Oregano.

Pan Seared Chicken with Creamy Garlic Sauce step by step

  1. Marinade the chicken breasts for 2 hours before cooking..
  2. Heat a non-stick pan, add a teaspoon of oil..
  3. Place the breasts on the pan and sear them for 6-8 minutes on each side.
  4. Cook the chicken till juices are clear and the flesh becomes white on the inside..
  5. For the Sauce:- Take another pan, melt butter and oil in it..
  6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more..
  7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well..
  8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well.
  9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley..

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