Saturday, December 28, 2019

Path Preparazione Delicious Mike's Spaghetti Squash & Red Vegetable Sauce

Mike's Spaghetti Squash & Red Vegetable Sauce.

Mike's Spaghetti Squash & Red Vegetable Sauce You can have Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Spaghetti Squash & Red Vegetable Sauce

  1. It's of ● For The Veggie Noodles.
  2. It's 2 of EX LG Spaghetti Squash [halved].
  3. Prepare Dash of Granulated Garlic Powder.
  4. Prepare Dash of Granulated Onion Powder.
  5. You need Dash of Fresh Ground Black Pepper.
  6. You need as needed of Olive Oil Spray [to seal seasonings on squash].
  7. Prepare of ● For The Sauce.
  8. Prepare 1 lb of 80/20 Hamburger Meat [drained - optional].
  9. You need 2 of LG Chopped Tomatoes.
  10. You need 1/2 of Chopped Red Bell Pepper.
  11. Prepare 1/2 of Chopped Yellow Bell Pepper.
  12. Prepare 1/2 of Chopped Orange Bell Pepper.
  13. It's 1/2 of Chopped Green Bell Pepper.
  14. It's 1/3 Cup of Chopped Red Onions.
  15. You need 4 oz of Can Minced Black Olives.
  16. It's 1/3 Cup of Chopped Vidalia Onions.
  17. You need 1/3 Cup of Chopped Green Onions.
  18. Prepare 2 tbsp of Chopped Sun Dried Tomatoes.
  19. You need 1 (4 oz) of Can Drained Chopped Mushrooms.
  20. It's 2 tbsp of Fine Minced Garlic.
  21. It's 2 Cans of Spaghetti Sauce.
  22. It's 1 tsp of Fresh Ground Black Pepper.
  23. It's 2 tbsp of Granulated Sugar [or more].
  24. Prepare 1 tsp of Dried Oregano.
  25. You need 2 tsp of Pureed Basil.
  26. Prepare 2 of Bay Leaves.
  27. Prepare 1/3 Cup of Quality Red Wine.
  28. It's 1-4 oz of Can Tomato Paste.
  29. You need Dash of Quality Olive Oil.
  30. Prepare 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping].
  31. Prepare of ● For The Sides.
  32. Prepare of Toasted Garlic Bread [with garlic butter].

Mike's Spaghetti Squash & Red Vegetable Sauce step by step

  1. Here's the bulk of what you'll need. Rough chop all vegetables..
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
  3. Use a quality deep red wine..
  4. Season squash and spray with olive oil..
  5. Place in a 350° oven for 60 minutes..
  6. Shread squash with a fork and place in bowls..
  7. Toast your garlic bread until crispy..
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.

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