You can have Prawn Penne using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Prawn Penne
- Prepare 1 pack of Penne pasta.
- Prepare 1 pack of frozen prawns (fresh can also work).
- Prepare 2 of fresh tomatoes.
- You need 2 of small brown onions.
- It's 2 of garlic small pieces (not a full garlic clove).
- Prepare 1 tablespoon of tomato paste.
- You need 2 tablespoons of ketchup.
- You need 3 tablespoons of olive oil.
- It's of Salt.
- Prepare of Black pepper (optional).
- It's of Oregano (optional).
Prawn Penne instructions
- Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like..
- Add the pasta into the boiling water..
- Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them)..
- Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden).
- At this point, the pasta should already be cooked, so remove the pasta and throw away the water..
- Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt..
- Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes..
- The dish is now ready..
- You can add oregano to the surface of the dish before serving..
- Then... enjoy😉.