Ricetta: Delicious Spinach Stuffed Shells

Spinach Stuffed Shells.

You can cook Spinach Stuffed Shells using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach Stuffed Shells

1. It's 1 box of jumbo pasta shells.
2. You need of Salt for boiling water.
3. Prepare 1 of (32 ounce)container ricotta cheese.
4. You need 1 cup of shredded mozzarella cheese.
5. Prepare 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
6. You need 1/2 cup of Parmesan cheese.
7. It's 2 of eggs, lightly beaten.
8. Prepare 1/8 teaspoon of black pepper.
9. It's 1 teaspoon of garlic powder.
10. You need 1 teaspoon of oregano.
11. It's 1 jar of your favorite pasta sauce.
12. It's of Sprinkle Parmesan cheese.

Spinach Stuffed Shells step by step

1. Cook pasta shells according to package directions and drain well.......
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well......
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan........
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed..........
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells.......
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes........
7. Let shells stand for about 15 minutes........
8. Serve and enjoy 😉!!!!.