Ricetta: Delicious Spinach and Ravioli Lasagna

Spinach and Ravioli Lasagna.

You can have Spinach and Ravioli Lasagna using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach and Ravioli Lasagna

1. Prepare 6 oz of fresh baby spinach leaves, chopped.
2. Prepare 1/3 cup of refrigerated basil pesto.
3. It's 15 oz of Alfredo pasta sauce.
4. It's 1/4 cup of vegetable or chicken broth.
5. Prepare 25 oz of frozen cheese-filled ravioli (do not thaw).
6. Prepare 2 cup of shredded italian cheese blend.
7. Prepare 1 of Chopped fresh basil leaves, if desired.
8. Prepare 1 of paprika, if desired.

Spinach and Ravioli Lasagna step by step

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..