Wednesday, October 16, 2019

Ricetta: Delicious Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy You can have Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

  1. It's of ● For The Primary Vegetable.
  2. Prepare 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
  3. It's of ● For The Meat/Cheese Filling.
  4. Prepare 1 lb of 80/20 Ground Beef.
  5. It's 1/3 Cup of Fine Minced White Onions.
  6. You need 1/4 Cup of Extra Fine Minced Red Onions.
  7. Prepare 1 tbsp of Worcestershire Sauce.
  8. It's 1 of LG England's Best Egg [binder].
  9. Prepare 1 tbsp of Fine Minced Garlic.
  10. It's 1/2 Packet of McCormick Meatloaf Seasoning.
  11. You need 1 tbsp of Fresh Ground Black Pepper.
  12. You need 1/2 tsp of Sea Salt.
  13. Prepare 1/4 Cup of Shredded Parmesan Cheese.
  14. You need 1/2 Cup of Crushed Stove Top Stuffing [binder].
  15. Prepare 1 Cup of Cooked Long Grained White Rice.
  16. It's of Beef Broth [as needed to moisten meat mixture & make tacky].
  17. You need of ● For The Bell Pepper Toppings.
  18. It's of Mozzarella Cheese [as needed].
  19. You need of Cheddar Or Mexican 3 Cheese [as needed].
  20. You need of Brown Gravy [your choice - as needed].
  21. You need of Fine Chopped Parsley [garnishment as needed].

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy step by step

  1. Fine chop all vegetables and herbs..
  2. Mix everything in the Meat/Cheese Filling section by hand..
  3. Pack your bell peppers tightly..
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
  5. At 35 minutes place shredded cheese on top..
  6. Place back in the oven for 5 minutes..
  7. Heat your beef gravy. Stir constantly..
  8. Serve piping hot. Enjoy!.

No comments:

Post a Comment