Leftovers chilli and mint yogurt. My yogurt is whole milk Greek yogurt, thinned a bit with some water. Seems a shame to toss out all that yogurt mixture when grilling the chicken. Not as long as you cook it.
Meanwhile, combine the yogurt, mint, remaining sumac and a squeeze of lemon juice in a bowl; season to taste. To assemble, spread each flatbread with a spoonful of the yogurt mixture, then top with lettuce and cucumber. Slice the chicken into bite-size pieces and divide between the flatbreads. You can have Leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftovers chilli and mint yogurt
- Prepare 1 of left over bolognaise.
- It's 1 of half a can of kidney beans.
- It's 1 of half a can of chopped tomatoes.
- It's 1 tsp of hot chilli powder.
- You need 1 tsp of cajun spice.
- It's 1 tbsp of full fat natural yogurt.
- Prepare 1 tsp of dried mint.
- Prepare 1 of feta cheese if desired to crumble on top.
Again we're going with the Asian flavours for these delicious lamb steaks. All the prep can be done in advance so all you have to do once your guests arrive. · Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, and bell · This yogurt and mint falafel sauce is one of those recipes that you can prepare in just a few minutes and it is created with very few ingredients. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
Leftovers chilli and mint yogurt instructions
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes..
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes..
- In another bowl stir the mint into the yogurt..
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess.
I will be the first to admit that I love my mother's turkey soup, the one she makes with the turkey carcass and leftover turkey from Thanksgiving dinner. Do you have any lamb left over from Easter dinner? A delicious coriander and mint chutney just like those at the best restaurants! Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. As a special treat, you could use full fat yogurt in my coriander and mint chutney though I use the non fat variety.