Thursday, September 12, 2019

Il modo più semplice per Preparazione Perfetto Our Family’s Homemade Lasagna

Our Family’s Homemade Lasagna.

Our Family’s Homemade Lasagna You can cook Our Family’s Homemade Lasagna using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Our Family’s Homemade Lasagna

  1. Prepare of For the noodle dough:.
  2. Prepare 50 grams of Bread flour.
  3. It's 50 grams of Cake flour.
  4. It's 1 tbsp of Olive oil.
  5. Prepare 1/2 tsp of Salt.
  6. It's 1 of Egg.
  7. You need of Meat Sauce.
  8. It's 200 grams of Mixed ground meat (beef and pork).
  9. You need 1/2 of Onion.
  10. It's 1/2 of Carrot.
  11. Prepare 1/2 stalk of Celery (if you have on hand).
  12. It's 2 clove of Garlic.
  13. You need 1 dash of Salt and pepper.
  14. Prepare 1 can of ☆ Canned tomato.
  15. You need 2 tbsp of ☆ Japanese Worcestershire-style sauce.
  16. Prepare 3 tbsp of ☆ Ketchup.
  17. Prepare 1 of ☆ Bay leaf.
  18. You need 1/2 tsp of ☆ Nutmeg.
  19. You need of White sauce.
  20. You need 5 tbsp of Cake flour.
  21. It's 50 grams of Butter.
  22. Prepare 1 1/2 tsp of Soup stock cube.
  23. You need 400 ml of Milk.
  24. Prepare 1 dash of Salt and pepper.
  25. It's of Toppings:.
  26. You need 1 of Pizza cheese.
  27. Prepare 1 of Fresh parsley.

Our Family’s Homemade Lasagna instructions

  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator..
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery..
  3. 2. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque..
  4. 3. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat..
  5. 4. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates..
  6. 5. Turn off the heat when there is still a small amount of liquid is left in the sauce..
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well..
  8. 2. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick..
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin..
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each..
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.).
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!.
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful..

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