Chilli, Cheese, Chorizo Linguine. What to buy: Mexican chorizo (not to be confused with its Spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. It can be mild or spicy, and is found at gourmet markets or online. If you can't find Mexican chorizo, you can sub in any fresh, spicy sausage.
Zest in the lemon and squeeze in all of the juice, then serve. Give this slow-cooker cheesy chili a try, made with chorizo sausage, cannellini beans and Old El Paso™ fajita seasoning. We like topping ours with shredded cheese and finely chopped green onions, but feel free to add on slices of avocado, sour cream, fresh cilantro, a spoonful of salsa and. You can cook Chilli, Cheese, Chorizo Linguine using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chilli, Cheese, Chorizo Linguine
- You need of For the Prawns.
- It's 1 tsp of butter.
- Prepare 1 tsp of extra virgin olive oil.
- It's 1 tsp of minced garlic.
- You need 10 of prawns/shrimps shelled and de-veined.
- It's to taste of Salt and freshly ground black pepper.
- It's 1 tsp of lemon juice.
- You need of Preparing the rest.
- Prepare 1/2 cup of sliced chorizo.
- It's 1 cup of haloumi cut into blocks.
- It's 2 tsp of crushed garlic.
- It's 10 of cherry tomatoes cut in half.
- It's 2 tsp of Crushed chilli.
- Prepare 1 of Tblsp Basil Pesto.
- It's 2 of servings of cooked linguine reserve 1/4 cup of pasta water.
- You need 1/4 cup of pasta water.
- It's of Drizzle olive oil.
- Prepare 1/2 Cup of Fontina cheese.
- It's 1/2 cup of Pecorino Cheese.
- You need of Basil to garnish.
Let cool and cut into medium dice. Prepare linguine according to package instructions. Drain and place in a bowl. Toss with olive oil, butter, and Parmesan.
Chilli, Cheese, Chorizo Linguine instructions
- Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside..
- Heat Saucepan over medium heat then add in chorizo and heat through..
- Add in haloumi and brown along with chorizo.
- Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly.
- Add in the fontina and about half of the pecorino and mix well..
- Finish by adding in the cooked prawns and topping with basil and remaining pecorino.
Adding highly seasoned chorizo to a classic linguine with clam sauce really heightens the flavor of the dish. A little squeeze of lemon gives the sauce just enough acid to cut through the richness of the chorizo and highlight the brinyness of the clams. A blend of beef and chorizo, the chili in this recipe is hearty and flavorful; make it on its own for an easy weeknight dinner. Mit Chorizo und einem feinen Hauch Chili trifft man da genau die richtige Wahl für das Linguine-Gericht. Linguine con le Vongole y Chorizo Ah yes, Valentine's day.