Cheesy Chicken Vodka Pasta Bake. The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. Add a salad and garlic bread. Combine the sauce and pasta; transfer to the prepared baking dish.
Garnish with fresh basil and serve! Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Add broth and heavy cream; stir in pasta and bring to a boil. You can have Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheesy Chicken Vodka Pasta Bake
- It's 3 of chicken breasts, cut into bite size chunks.
- You need 1 of small onion, chopped.
- Prepare 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
- It's 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
- You need 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
- Prepare 1/2 cup of grated parmesan cheese.
- It's 2 cups of shredded mozzarella cheese.
- You need 1 Tbsp. of butter.
- Prepare 2 tsp. of Italian seasoning.
- You need 1/2 tsp. of pepper.
- Prepare 1/4 tsp. of salt.
Cheesy Chicken Pasta Bake, prepared with spinach and tomato sauce, then baked until bubbly and delicious! This is so easy to make. Boil some pasta, cook some chicken, make a cheese sauce, stir in some spinach, top with tomato sauce, bake, and dinner is done! Chicken Pasta with Vodka Sauce Recipe- In this recipe i'll be sharing how to cook this chicken pasta dish with creamy vodka sauce.
Cheesy Chicken Vodka Pasta Bake instructions
- Preheat oven to 400 degrees..
- Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
- Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
- To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
- Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.
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