Il modo più semplice per Preparazione Perfetto Amatriciana (Tomato Sauce)

Amatriciana (Tomato Sauce).

You can have Amatriciana (Tomato Sauce) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amatriciana (Tomato Sauce)

1. You need 2 (16 oz) of cans whole tomatoes.
2. You need 1/4 lbs of thick cut bacon or pancetta chopped.
3. You need 1 of large onion chopped.
4. You need 5 cloves of garlic minced.
5. It's 2 tbsp of tomato paste.
6. Prepare 1 cup of white wine.
7. It's 2 tbsp of olive oil.
8. You need 1/2 cup of water.
9. You need 1 tbsp of red pepper flakes.
10. Prepare of Salt.

Amatriciana (Tomato Sauce) instructions

1. Add tomatoes to blender and puree. Put aside for later use..
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent..
3. Add bacon and water. Cook until water is evaporated and fat has rendered..
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes..
5. Add wine and cook until reduced by half..
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes..
7. Serve with pasta noodle of your choice. Corkscrew or penne work best..